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FSSAI is an independent body set up by Government of India to regulate food safety standards in India. It has been given the responsibility to ensure safe food supply to consumers.
The Food Safety Standards Authority of India (FSSAI) was established on 1st April 2010 under the Food Safety and Standards Act
FSSAI regulates the quality of food products sold in India.
FSSAI is responsible for ensuring that the food supplied to the consumer is safe and wholesome. They also ensure that the food industry complies with the law and regulations.
FSSAI also makes sure that food products are safe for consumption.
FSSAI is one of the largest regulatory bodies in India. It was established under the Food Safety Act, 2006. It is responsible for regulating the quality of food and its safety. It ensures that the food sold in the market is safe for human consumption.
FSSAI also conducts periodic inspections at various places including factories, markets, restaurants etc.
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The Food Safety Standards Authority of India (FSSAI) was established in 2008 under the Ministry of Health & Family Welfare, Government of India. It is responsible for ensuring that all food products sold in India meet safety standards.
For any information / query regarding fssai/Food Business Operator License registration Services, Contact SNR taxcare
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FSSAI is an independent body set up by Government of India to regulate food safety standards in India. It has been given the responsibility to ensure safe food supply to consumers.